Recipes

Buttery caramels

PREPARATION: 10 minutes
Cooking: 35-40 minutes
PENDING: 5 hours

Ingredients for about 40 caramels:
- 350g of unsweetened condensed milk Gostyn (or the same amount of condensed milk in a can of Å‚odzonego Gostyn has no added sugar)
- 10 grams of sugar
- 5 grams of butter from Gostyn

Method of preparation:
First Of sweetened condensed milk into a saucepan pour Gostyn, gostyński add butter, salt and sugar, stirring constantly, bring to boiling.
Second The weight of approximately 35-40 minutes to cook stirring constantly until a creamy consistency.
Third The mass of cool
4. From mass to form the shaft with a diameter of approximately 1 cm, then wrap it in foil and cool in the refrigerator about 5 hours
5. Chilled roller remove from the refrigerator and cut into pieces the size of candy
6. Each caramel wrapped in cellophane or shrink food

 
 

Sweet rice dessert

PREPARATION: 15 minutes
Seals and COOKING: 1.5 hours.

Ingredients for 4 servings:
- 1 can sweetened condensed milk 533g of Gostyn
- 15 grams of rice
- 2 large oranges + zest of 1 orange
- 2 teaspoons sugar
- Raisins for decorating
- Pinch of salt

Method of preparation:
2 oranges, washed and cut into slices. Then arrange them on a baking tray lined with baking paper and sprinkle with sugar. Bake at 120 ° C for about 30 minutes.
In the meantime, cook rice, 15 grams (about 20-30 minutes) in water with 1 teaspoon of salt and drain. Pour the contents into a pot box, add the grated zest of 1 orange, add the cooked rice and mix. Simmer about 30 minutes until the mixture is slightly condensed, cool.
The sides 4 large slices of oranges decorate baked, pour the milk-rice mass. Decorate top of dessert, a slice of orange, sprinkle with raisins. Dessert served slightly cooled down rice or cold.
 

Strawberry note

sponge cake

- 7 eggs
- ¾ cup sugar
- ¾ cup coarse flour (cake flour)
- ¾ cup potato flour
- 2 teaspoons baking powder

For seven whole eggs add 3 / 4 cup of sugar and are slaughtered and fluffy (about 10 minutes compacted).
Then mix in separate bowl flour ziemniaczaÄ…, krupczatkÄ™ flour and baking powder.
After mixing these ingredients add in small portions to the mass of whipped eggs and stir slowly.
Put the whole lamina and bake at 160 ° C oven for about 20-25 minutes

strawberry mass

- 1 cube of butter with Gostyn
- 3 puddings, cream
- 500 ml UHT milk 2% of Gostyn
- 1 strawberry jelly
- 4 tablespoons sugar.

weight of cream

- 500 ml cream, UHT 30% of Gostyn
- 3 snowballs with strawberry flavor
- Cakes pepitki

execution

Bake sponge cake.
Then prepare the mass of strawberry - the milk add sugar and cook pudding.
To the hot cooked pudding jelly and pour the dry mix, then leave to cool.
Gaskets butter and add the prepared pudding before winter.
Cut the sponge cake into two parts.
In one part of the mass then put strawberry put the second part of sponge cake.
UHT cream compacted with snowballs.
Then we put whipped cream on the second part of the sponge cake. At the very end pepitki arrange the cookies on the mass of creamy and lukrujemy, or pour chocolate sauce (sauce of sweetened condensed milk 533 g of cooked cocoa Gostyn).
   

Mother-in-cake - sponge cake filled with cocoa curd cheese

sponge cake

- 8 eggs
- 3 tablespoons of cocoa
- 1 ½ cup sugar
- 2 / 3 cup flour
- 1 / 3 of potato flour
- 1 teaspoon baking powder

Performance: Beat egg whites with sugar, add egg yolks, flour, cocoa and baking powder and bake.
Baking temperature of 160-170 ° C. Baking time 20-25 minutes.

cream cheese

- 1 cube of cheese, 250 g of Gostyn
- 500 ml cream, UHT 30% of Gostyn
- 2 lemon jelly (dissolved in 0.5 liters of hot water with vanilla sugar)
- 2 vanilla sugar
- 2 tablespoons lemon juice
- 8 pieces of chocolate dessert

execution

Cheese until light with 2 tablespoons of lemon, a little jelly przestygnie when added to the cheese and mix together so that there were no lumps. Leave until the jelly begins to thicken.
Beat cream UHT milk with ½ cup granulated sugar to stiff, then stir in thickening jelly.
On the baked sponge cake prepared thickening we put the cheese.
Put in the fridge and wait until the cheese mass thickens.
Then sprinkle on top of grated chocolate.
 

Mazurka kajmakowy

cake

- ½ cup butter with Gostyn
- 3 egg yolks, ½ cup powdered sugar
- ½ teaspoon baking powder
- 1 tablespoon of corn flour
- 20 dkg flour

Butter, egg yolk and sugar until light add flour and baking powder. Knead the dough brittle.
Then prepare a form for baking: baking parchment to put in shape.
Roll out the dough and put into a mold, then prick dough with a fork that is not formed during baking bubbles. Bake until golden brown.
Baking temperature of 170 - 180 ° C for a period of about 30 minutes (you must control yourself to have a crisp golden brown crust)

weight kajmakowa

- 500 ml UHT milk with 3.2% Gostyn
- 30 grams of sugar
- 10 dkg butter Gostyn
- 2 teaspoons of coffee or cocoa

Milk and sugar simmer from time to time, stirring (when it begins to thicken stir frequently) - is ready when it begins to move away from mass-cooked dishes in which it was cooked.
Then remove from heat to put the butter, add cocoa to spin or coffee and pour the pastry quickly spread evenly over the surface and sprinkle with raisins, orange peel and colored sprinkles for cakes.

Cocoa with cocoa sweetened condensed milk cooked with Gostyn

- 1 can condensed milk 533 g of cooked cocoa
- 3 tablespoons granulated sugar
- 50 g butter
- 2 teaspoons of coffee

The weight of the can translate into a vessel in which the mass of heated and ready to add the 3 tablespoons granulated sugar, then add the butter and pour the coffee and pastry, quickly spread evenly over the surface and sprinkle with raisins, orange peel and crumble. (according to your taste).
   

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